Mr. Blanchette is a respected food industry veteran with more than two decades of restaurant experience and has served as our Chief Executive Officer since joining Ignite in May 2007. Prior to Ignite, Mr. Blanchette served as President and Chief Operating Officer for Pick Up Stix, a leader in the quick-casual dining segment. He also held multiple leadership positions with Carlson Restaurants Worldwide. During his 18-year tenure with Carlson Restaurants Worldwide, Mr. Blanchette not only was recognized for his financial and operations accomplishments, but also for his success in developing high-performance teams.
Mr. Blanchette consistently gives back to the restaurant industry through his volunteer support of many organizations that need his leadership and insights. These organizations include board member and previous chairman of Dine Out for No Kid Hungry, member of the CEO Leadership Roundtable where he is focused on solving industry issues, member and recruiter for the NRA's Restaurant Advocacy Fund and also serves on the executive board of the Cox School of Business at Southern Methodist University. Mr. Blanchette earned a Master's Degree in Business Administration from SMU.
John Gilbert Chief Brand Officer and President of Romano's Macaroni Grill
John F. Gilbert, III has served as President of Romano's Macaroni Grill since March 4, 2014. Previously, Mr. Gilbert served on the Board of Directors of Famous Dave's for one year and served as its CEO from October 2012 until February 2014. Mr. Gilbert has also served on the Board of Ignite. Gilbert has served as President and CEO of Vermont Teddy Bear since 2009. Vermont Teddy Bear is a leading ecommerce retailer. Prior to Vermont Teddy Bear, he served as the Chief Marketing Officer for the TJX companies, the world's largest off-price retailer.
Additionally, Gilbert has nearly 20 years of restaurant experience, including top brand leadership roles at Dunkin Donuts, Kentucky Fried Chicken, and TGI Friday's restaurants. Mr. Gilbert is 57years old.
Michael J. Dixon President and Chief Financial Officer
Mr. Dixon has served as our Chief Financial Officer since joining Ignite in January 2013 and assumed the role of President in February 2013. He brought more than 25 years of corporate finance leadership and public accounting experience to Ignite, including more than 12 years in the food service industry. Most recently, he served as Senior Vice President and Chief Financial Officer for Pinkberry, a leader in the premium frozen yogurt category with 220 outlets. Prior to his role at Pinkberry, Mr. Dixon served as Senior Vice President and Chief Financial Officer at The Cheesecake Factory, Inc., from 2004 to 2008, as well as Controller from 2000 to 2004. In 2000, Mr. Dixon was Vice President and Controller of Petsmart.com, and prior to that, he served as Director, Finance and Business Development at The Walt Disney Company from 1994 to 2000. Before joining The Walt Disney Company, Mr. Dixon spent nine years at Coopers & Lybrand, a predecessor firm to PricewaterhouseCoopers. He also served recently as a member of the board of directors of Brinker International, the owner, operator and franchisor of the Chili's Grill & Bar and Maggiano's Little Italy restaurant brands. Mr. Dixon holds a master's degree in accounting and a bachelor's degree in business administration from the University of Michigan.
James F. Mazany President of Joe's Crab Shack
Mr. Mazany has served as our President of Joe’s Crab Shack since February 2013. He previously served as our Senior Vice President and Chief Operating Officer of Joe's Crab Shack since December 2010 and has a proven track record of leading operations teams to increase sales and traffic. He brings his experience to Ignite from Apple Gold, the second largest Applebee's franchise group. He served as Vice President of Operations, supervised the function of 68 restaurants, recruited directors, developed his team and lucratively executed a turn-around plan to improve sales and margins. Prior to Apple Gold, Mr. Mazany served as Director of Operations for T.G.I. Friday's where he ran the highest volume market in the country located in Long Island, New York.
As an advocator for several philanthropies, Mr. Mazany encourages his teams to get involved with charities within their local communities. Most notably, Joe's has partnered nationally with Share Our Strength, No Kid Hungry.
David Catalano President of Brick House Tavern + Tap
Mr. Catalano has 25 years of experience in the casual dining and hospitality industry, and has served as our President of Macaroni Grill since April 2013. He previously served as Chief Operating Officer for Rave Cinemas. Prior to that, Mr. Catalano also served as Chief Operating Officer for Apple Gold, an Applebee's franchisee with approximately 70 locations, Chief Operating Officer for Hard Rock Café and spent 15 years with TGI Fridays holding a variety of leadership positions including Vice President of Operations.
Edward J. McGraw Senior Vice President and Chief Development Officer
Mr. McGraw has served as our Chief Development Officer since February 2013. He previously served as Senior Vice President of Development since December 2010 and has over 20 years of business experience with a focus on restaurant real estate and legal matters. He has extensive tenant-side retail and restaurant deal making experience throughout the country where he has developed hundreds of restaurant and retail stores. Prior to joining Ignite in 2009, Mr. McGraw held senior level development positions with Carlson Restaurants Worldwide (T.G.I. Friday's, Pick up Stix), Wagamama and David's Bridal. He is also an attorney with civil litigation experience in Philadelphia.
Mr. McGraw received B.A. and M.B.A. degrees from SUNY at Buffalo, and has a J.D. from Widener University School of Law, where he graduated Cum Laude and was a member of Law Review. He lives in Syracuse, NY.